Coconut oil is the perfect food product for helping people excel in their chosen sport being as it is one of the most versatile and effective natural sport and dietary supplements.

It’s an essential food product for anyone serious about their nutrition and well being

The many beneficial properties of Coconut Oil include:

- Cholesterol Free

- Sugar Free

- High in Lauric acid

- High in MCT's (Medium Chain Triglycerides)

- Natural, delicate and light taste

Third Party Analysis/Research as to what coconut oil might do for your health **TPS:

- May improve your energy

- May reduce your risk of developing heart disease

- May reduce your risk of developing cancer

- May improve your ability to digest foods and absorb nutrients

- May promote weight loss and maintenance of your ideal weight

- May help prevent bacterial, yeast, fungal, and viral infections

- May support and enhance your immune system

- May help regulate your blood sugar and prevent or control diabetes

- May help prevent osteoporosis

- May help prevent premature ageing and wrinkling of your skin

- May help keep your skin smooth and soft

- May help protect you against skin cancer and blemishes

**TPS Click here to read EU Rules on Health and Nutrition Claims

The very high content of vitamins and minerals found in coconut oil is the reason

it is so effective in so many different products and forms:

- Sports Supplement

- Cooking Oil

- Tanning Cream

- Ideal substitute for butter and other saturated fats

- Can be used as a Moisturiser as well as a Hair Conditioner

- Thanks to its natural properties in repelling UV rays, it's ideal for use as Sun Screen

It's no secret that coconut oil is arguably the healthiest oil with which to eat and cook.

The high percentage of saturated fatty acids found in coconut oil makes it extremely stable when exposed to heat. Unlike almost all other vegetable oils, coconut oil contains virtually no trans fats and is highly resistant to free radical formation when used for cooking at any temperature.

No other oil comes close to being as safe and healthy for cooking as coconut oil.

Please, don't just take our word for it:

“Your coconut oil has a wonderful buttery, coconut flavour. The taste is smooth with no harshness or aftertaste.”

“This is the best cooking oil I have ever used. It is also an amazing moisturiser - no greasy, waxy, wet or oil feel, just instant softness. It is delicious!”

“It tasted great just by itself. Now I know what real coconut oil should taste like.”

"Just finishing my first tub of Tagaloa, best thing on the market"

"Getting great results so far acroos the board! Tastes great - it's an awesome product"

"James you and Tagaloa have helped inspire me to make a complete change in what I eat, the way I eat and the activity in my life. Today is day one of my new life."

"Hi, just cooking some chicken in your delicious oil. Surprised at how little it needs and smells gorgeous. Thank you." Joanna McCarthy

FAQs

Why do people say that coconut oil is by far the best oil with which to cook?

The high percentage of saturated fatty acids found in coconut oil makes it extremely stable when exposed to heat. Unlike almost all other vegetable oils, coconut oil contains virtually no trans fats, and is highly resistant to free radical formation when used for cooking at any temperature.

How many calories and grams of fat are there in a tablespoon of coconut oil?

One tablespoon of coconut oil contains approximately 112.5 calories and 13.05 grams of healthy fat. As mentioned above, the fat in coconut oil is mainly composed of medium chain saturated fatty acids, which are efficiently converted to energy. There are virtually no carbohydrates or protein in coconut oil.

Will eating coconut oil raise my cholesterol?

No. eating coconut oil won't appreciably raise or lower your blood cholesterol; it is essentially "cholesterol neutral.”

Does coconut oil need to be refrigerated?

No, our coconut oil does not need to be refrigerated. It can be left out at room temperature. At 76° F and above, coconut oil is liquid, and below this temperature, it is solid.

What is the shelf life of coconut oil?

The shelf life of our premium coconut oil Tagaloa is at least 3 years.

Why does Tagaloa taste so great, when other brands don’t?

You are absolutely right, not all brands of coconut oil are equal in quality and taste. Our premium virgin coconut oil is produced with the least amount of processing possible, which translates to optimal retention of fresh coconut flavour, naturally occurring vitamin E, healthy saturated fatty acids and other health-promoting nutrients.

As for the actual flavour that’s all down to the quality of our single origin farm coconuts who we have found to produce the best “meat” with the best flavour and texture, aroma.

Aside from cooking in what other ways can you use coconut oil?

Beyond using our premium virgin coconut oil as a cooking oil , another favourite is to use the coconut oil in smoothies. Just add a tablespoon.

Also because our coconut oil is so light, delicate, and delicious in flavour, you can eat a few tablespoons right out of the jar for a quick boost of energy before a workout.

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